Do you know that your diet can cause and sometimes prevent cancer? That’s right, some foods CAN increase the risk of cancer because of the compounds. While some pose a small risk, other foods contain potentially dangerous, carcinogenic compounds. Take a look at 10 foods you eat every day that can cause cancer.
10. Preserved food
These include anything that is salted, pickled or smoked. Meats such as bacon, sausage, bologna, and salami are high in fat and salt. All these processed meats contain several chemicals and preservatives, including sodium nitrates, which make them, look appealing and fresh but are well-known carcinogens. Smoked meats seem to be particularly bad as the meat picks up tar from the smoking process. Pickled foods are very high in salts. They increase the risk of getting colorectal cancer and stomach cancer.
9. GMO fruits
GMO fruits or non-organic fruits contain dangerous chemicals. These include herbicides and pesticides such as atrazine, thiodicarb, and organophosphates as well as high levels of plant fertilisers. These substances can cause severe damage to our organs, particularly those in the reproductive system.